Your first bite of my crunch filled creation is not just a taste, it’s the taste of fresh. My calling, to produce a wholesome and fresh granola lay within my roots. My story began on a farm nestled in the Berkshire Mountains, alongside a small town that epitomized a farm-to-table culture. I grew up outdoors where everything was “fresh;” from the mountain air and the crystal waters to the linens hung on a line, and the meal ingredients gathered from the farm. Clean and simple eating helped my children thrive and solidified my commitment to all-natural, sustainable living. I perfected my recipe along these principals. Soon, friends and neighbors began asking for my granola, we branched out to the neighborhood and Granolachik was born. Sharing my nature inspired granola is my passion and I’m excited to introduce it to you. We are committed to making our wholesome granola with premium ingredients, in small, hand-made batches to ensure its freshness as my personal promise to you; enjoy!
Great uses for Granola Chik Granola are as a cereal, a topping for yogurt, ice cream or oatmeal and just as a snack.